Project Description
Baker College partnered with Orion Construction to build the 23,000 sq ft, two-story Culinary Institute of Michigan adjacent to the future St. Clair County Convention Center. The facility includes seven kitchens, instructional classrooms, a multi-purpose room, staff offices, and a student lounge. In addition, it is home to a 50-seat educational restaurant that functions for three-quarters of the year, allowing students to practice their craft in a real-world restaurant.
