The new Subway restaurant features traditional cafeteria-style service with 1200 sq ft of sit-down/eat-in space. A drive-through window provides customers added convenience.
The exterior finishes include two styles of brick masonry and a fenced-in patio. An outdoor gas fireplace provides ambiance and heat, while functionally extending the outdoor dining season into the autumn months.
The masonry treatment is repeated inside and compliments the wood and tile finishes.