Project Description
The 8,000 sq ft brewhaus features a 150-capacity dining hall and an 80-seat biergarten. Commercial-grade kitchen and baking equipment, as well as a 15-barrel brewing system, were outfitted to fit the needs of the owner’s German-inspired brewing style and menu items. The steel, brick, and glass structure was designed and built to complement surrounding buildings on main street while also showcasing aesthetics unique to the owner’s vision.
